Eating In

Bay scallops are back and sides are the stars this Thanksgiving.

Roast it, dip it, raab it, ward off vampires, the list is endless.

You've got your biscuits and your soup — you're all set!

Cooler weather is the best excuse for stews and ragus, soups and tarts, cauliflower and more cauliflower.

New squash varieties from Vineyard farmers keep us on our toes (and in the kitchen.)

A look at 10 little squashes, perfect for one or two servings.

Put these fall classics in the memory bank.

Farmstand shopping yields the whole dinner.


Eating In