Eating In

Q. Help! I always have leftover herbs I can't use up fast enough, not to mention half-open cans of tomato paste and other small amounts of ingredients that I hate to waste. What can I do with them?

For Easter and Passover menus, here are brunch and dinner ideas — and something for the basket, too.

The secret to these perfectly chewy chocolate chip cookies is baking straight from the freezer. A touch of molasses adds a deep, earthy flavor.

Baking bagels at home is a joy with a new cookbook from Cathy Barrow.

A template for a versatile, make-ahead Vineyard seafood soup is the perfect recipe for odd Island season called March, March, March.

Channeling summer for a spring pasta, a new garden plan, and plenty of greens.

You never know what will inspire you at the market.

Jenny DeVivo is on a mission to help us cut down on food waste and make the most of what's seasonal and fresh. This month: Overripe bananas.

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Eating In