A winter spin on a harvest gratin is just what the cold weather ordered.

Think of this recipe as a handy template for a mini savory bread pudding, and substitute your favorite cheese or another vegetable if you like.

This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Change up these peanut noodles with whatever veggies you've got on hand.

This recipe is the hands-down best way to introduce greens to picky eaters.

Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.

Sunday supper or Friday night with friends — this satisfying soup has your number.

This pretty salad packs in the colorful nutrition with kale, sweet potatoes, and dark berries.

Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.

Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.