A tangy broth makes for a lighter and brighter approach to a vegetarian version of a traditional soup.
A winter spin on a harvest gratin is just what the cold weather ordered.
Think of this recipe as a handy template for a mini savory bread pudding, and substitute your favorite cheese or another vegetable if you like.
This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.
Change up these peanut noodles with whatever veggies you've got on hand.
This recipe is the hands-down best way to introduce greens to picky eaters.
Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.
Sunday supper or Friday night with friends — this satisfying soup has your number.
This pretty salad packs in the colorful nutrition with kale, sweet potatoes, and dark berries.
Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.