Chef Ismail Samad reinterprets a tomato bread salad for Juneteenth.

A tangy broth makes for a lighter and brighter approach to a vegetarian version of a traditional soup.

Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.

These are not your grandmother's collards. Sliced and sizzled, confetti collards are super-quick and easy to love.

A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.