Go on a farm stand stroll, pick up some fresh veggies, Island-made sausage, and a few ears of corn, and combine it all for a delicious sheet pan dinner.

I like to think of this as a don’t-mess-with-the-classics recipe: linguiça, onion, garlic, and parsley. The not-so-secret ingredient? Straight-out-of-the-box stuffing mix.

Bouillabaisse is a traditional French fishermen’s stew that easily picks up a Vineyard personality.