There's no better destination for your peaches than this crowd-pleasing cobbler.

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

Sweet and tangy at the same time, this crisp has an intense flavor and an excellent crunchy topping.

Choose your favorite fall fruit or summer berry to fill a Rustic Tart.

In this sangria recipe by Catherine Walthers, the summer fruit is tossed with some sugar in advance to draw out the juices that make this drink so flavorful.