Sponsored by Cronig's Market and The Net Result
There's a lot of umami in this little veggie taco.
Turn a simple side dish into a warm winter salad.
This fragrant rice dish has it all going on.
This stir-fry has two tricks — an easy sauce and a crispy garnish.
This savory fall toast makes a simple vegetarian supper.
Tender sauteed chicken breasts, studded with little jewels of browned shallots and garlic, get a white-wine pan sauce to finish.
Roast beets with aromatics in a foil pouch, then dress with citrus juice and zest to serve warm or cold.
Use this quick sauté as a bed for sear-roasted fish filets or a sliced ribeye steak.
This little sauté is meant to be a topping for a Puffy Oven Pancake or a filling for tacos or burritos, but it could certainly make a fine side dish for two people.
Use your favorite combination of local greens to make this warm steak salad.