This healthy bright-tasting holiday salad can be served warm as part of your Hanukkah menu, and it's delicious the next day, too.

For a Thanksgiving crowd, the convenience of the casserole cannot be denied. And gruyere and shallots (plus plenty of butter and cream) carry the day.

Try a few flavor and texture tricks for a quick and filling early summer salad.

Updating a classic can be so delicious.

There's a lot of umami in this little veggie taco.

Turn a simple side dish into a warm winter salad.

This fragrant rice dish has it all going on.

This stir-fry has two tricks — an easy sauce and a crispy garnish.

This savory fall toast makes a simple vegetarian supper.

Tender sauteed chicken breasts, studded with little jewels of browned shallots or leeks and garlic, get a white-wine pan sauce to finish.