Just when January was starting to look like it might not have a whole lot going for it, along came these little bread puddings from Abby Dodge. Hurrah! They’re sweet and comforting, pantry-friendly and easy to make. And the recipe and tips for these Individual Maple Bread Puddings just happen to be Abby’s 20th installment of Baking Together for us.

If you’re new to Cook the Vineyard — or you need quick access to that Ultimate Flourless Chocolate Cake recipe or those Cheesy Biscuits Squared — you’ll be happy to know that all of Abby’s Baking Together columns and recipes are now gathered here in one spot on the website for quick reference. Read the columns first for all the tips and techniques Abby offers; then click on the recipe link. When you’re done cooking, leave us a comment or two to share your results or any variations you tried.

While Abby’s been busy channeling comfort desserts, I’ve been leaning on rice for simple suppers. I made my Chile Rice with Green Beans & Toasted Pecans twice this week.