Dining Out

Here's a list of restaurants and food shops offering take-out or dine-in options for Thanksgiving.

Read about Fork to Pork, Sarah Brown's Comfort Food, Asa Baer at The Grey Barn, and Spring Sheldon of El Gato Grande

Thanks to a roster of enthusiastic Island chefs, this year’s Ritz Kitchen Takeovers were a delicious way to get out of the house on a cold winter night.

Head to Enchanted Chocolates in Oak Bluffs for a heart-shaped box of chocolates for your sweetie — and perhaps a chocolate-dipped strawberry or two.

A Caribbean tail.

Two-time Local Wild Foods Challenge winner and former co-proprietor of Local Smoke, Everett Whiting is now the man behind the stove at The Fish House.

A cookie for everyone.

Sam Sifton, food editor of The New York Times, delivered laughs and insight during the Cook the Vineyard event, which kicked off the 2019 Martha's Vineyard Food and Wine Festival.

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Dining Out