Got leftover pasta? Turn it into a frittata for supper tonight.
These little custards are comfort food at its finest.
Pick your pan and follow our family tips for the best results.
A far is much like a flan, custardy and comforting.
Artisan bread, arugula, and sliced tomatoes or avocado — now that's egg salad!
A special flourless dessert for Passover or any time, a meringue cake is stunning no matter how you top it.
Think of this recipe as a handy template for a mini savory bread pudding, and substitute your favorite cheese or another vegetable if you like.
This savory tart is really a quiche in disguise.
Here's a classic potato salad with a few lighter and brighter twists.
After early-morning fishing, this hearty dish is the way to go.