A far is much like a flan, custardy and comforting.

Artisan bread, arugula, and sliced tomatoes or avocado — now that's egg salad!

A special flourless dessert for Passover or any time, a meringue cake is stunning no matter how you top it.

Think of this recipe as a handy template for a mini savory bread pudding, and substitute your favorite cheese or another vegetable if you like.

This savory tart is really a quiche in disguise.

Here's a classic potato salad with a few lighter and brighter twists.

After early-morning fishing, this hearty dish is the way to go.

This is a super moist pound cake with a deep vanilla flavor and overtones of butterscotch thanks to a bit of brown sugar and salt.

This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.

You say strata, I say savory bread pudding; either way this baked egg dish is delicious.