This is a super moist pound cake with a deep vanilla flavor and overtones of butterscotch thanks to a bit of brown sugar and salt.

This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.

You say strata, I say savory bread pudding; either way this baked egg dish is delicious.

Here's a quick and comforting weeknight supper, with gooey cheese of course!

Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.

A puffy pancake is basically a giant popover; fill it with sautéed vegetables and call it supper.

A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.

Clafoutis is a French sweet pancake made with most any kind of summer fruit

Challah or brioche make great French toast; mash berries with dark maple syrup for the best syrup.

Every cook should have a great recipe for deviled eggs in his or her repertoire. This one goes green with a bit of spinach-basil pesto.