So much to love here in these make-ahead no-bake treats, starting with that velvety texture.

Got leftover pasta? Turn it into a frittata for supper tonight.

These little custards are comfort food at its finest.

Pick your pan and follow our family tips for the best results.

A far is much like a flan, custardy and comforting.

Artisan bread, arugula, and sliced tomatoes or avocado — now that's egg salad!

A special flourless dessert for Passover or any time, a meringue cake is stunning no matter how you top it.

Think of this recipe as a handy template for a mini savory bread pudding, and substitute your favorite cheese or another vegetable if you like.

This savory tart is really a quiche in disguise.

Here's a classic potato salad with a few lighter and brighter twists.