A French sweet oven pancake made with fruit, clafoutis is delicious for dessert or breakfast.

Every cook should have a great recipe for deviled eggs in his or her repertoire. This one goes green with a bit of spinach-basil pesto.

Local eggs and locally baked bread make a big difference in this open-faced sandwich.

Sarah Waldman's recipe utilizing kimchi.

Serve this savory spoon bread and beach plum sauce with roast chicken.

Beach plum puree + egg yolks = Beach Plum Curd, the most delicious thing you can put on a warm popover.

Dress the beans while they’re still slightly warm and serve this salad at room temperature (not cold) for the best flavor. Great for a potluck, this also makes a nice supper with grilled tuna or swordfish.

I love this sophisticated take on a breakfast sandwich, because it’s possible to include so many local ingredients in it.

Fresh spinach sneaks into a fresh spin on The Brown Derby's Cobb Salad.

This egg salad is a lunch staple for them, and one that they serve at Cutty’s, their recently opened sandwich café in Brookline.