Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.

A puffy pancake is basically a giant popover; fill it with sautéed vegetables and call it supper.

A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.

A French sweet oven pancake made with fruit, clafoutis is delicious for dessert or breakfast.

Challah or brioche make great French toast; mash berries with dark maple syrup for the best syrup.

Every cook should have a great recipe for deviled eggs in his or her repertoire. This one goes green with a bit of spinach-basil pesto.

Local eggs and locally baked bread make a big difference in this open-faced sandwich.

Sarah Waldman's recipe utilizing kimchi.

Beach plum puree + egg yolks = Beach Plum Curd, the most delicious thing you can put on a warm popover.

Serve this savory spoon bread and beach plum sauce with roast chicken.