A French sweet oven pancake made with fruit, clafoutis is delicious for dessert or breakfast.

Challah or brioche make great French toast; mash berries with dark maple syrup for the best syrup.

Every cook should have a great recipe for deviled eggs in his or her repertoire. This one goes green with a bit of spinach-basil pesto.

Local eggs and locally baked bread make a big difference in this open-faced sandwich.

Sarah Waldman's recipe utilizing kimchi.

Think of this recipe as a handy template for a mini savory bread pudding, and substitute your favorite cheese or another vegetable if you like.

Beach plum puree + egg yolks = Beach Plum Curd, the most delicious thing you can put on a warm popover.

Serve this savory spoon bread and beach plum sauce with roast chicken.

Dress the beans while they’re still slightly warm and serve this salad at room temperature (not cold) for the best flavor. Great for a potluck, this also makes a nice supper with grilled tuna or swordfish.

I love this sophisticated take on a breakfast sandwich, because it’s possible to include so many local ingredients in it.