This dish is a cross between a classic French red-wine daube and a long, slow-simmering Italian dish of meat and sauce known as a Neapolitan meat ragù.

Here's the centerpiece to a good holiday or winter Island gathering.

If you're making tomato sauce, you've got to have meatballs.

Speedy cooking and an ultra-fresh summer dressing make grilled steak tonight's dinner.

Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.

Sunday supper or Friday night with friends — this satisfying soup has your number.

Chorizo, garlic, smoked paprika, and red wine kick pot roast up a notch. Chuck is the cut to choose.

A little prep and a long simmer yields a tasty meat sauce for pasta. Serve half and freeze the rest.

From All About Dinner by Molly Stevens comes this full-flavored chili with a streamlined technique.

Braising yields tender short ribs and a deeply flavorful sauce. This one gets personality from ginger, garlic and tamari.