Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.

Sunday supper or Friday night with friends — this satisfying soup has your number.

Chorizo, garlic, smoked paprika, and red wine kick pot roast up a notch. Chuck is the cut to choose.

A little prep and a long simmer yields a tasty meat sauce for pasta. Serve half and freeze the rest.

From All About Dinner by Molly Stevens comes this full-flavored chili with a streamlined technique.

Braising yields tender short ribs and a deeply flavorful sauce. This one gets personality from ginger, garlic and tamari.

Feta cheese, hidden veggies and a tangy glaze make a light, flavorful meatloaf.

With a loaf of crusty bread, this soup is all you need for a weeknight or Sunday supper.

Use your favorite combination of local greens to make this warm steak salad.

A winning combination: fresh, sweet honeydew salsa and rich steak.