☰

Spinach

Cod Coconut Curry

A versatile curry is a great destination for cod.

Minestrone Verde

Why not color-coordinate your minestrone? A green spin bridges the seasons.

Farro Salad with Cherry Tomatoes, Spinach & Pesto

This colorful dish celebrates Milkweed Farm's prized produce – tomatoes, spinach, purplette onions, and parsley.

Warm Potato Salad with Spring Garlic & Local Greens

Make this umami-filled season-bridger with whatever tender fresh greens you've got on hand.

Stir-Fried Veggies with Rice Noodles in Fragrant Coconut Broth

Three components in one versatile recipe combine for big flavor in a bowl.

Little Corn, Shiitake, Spinach, and Cheddar Quesadillas

A quesadilla for September nights - yes!

Flexible Spring Stir-Fry with Soba Noodles, Miso Broth, and Mint

Inspired by fresh produce from an Easter pop-up at Beetlebung Farm, this lovely light "soup" can feature any spring vegetables.

Mussels in Tomato–Coconut Curry Broth with Spinach, Cilantro, and Lime

This Indian-inspired coconut and tomato curry is a natural destination for mussels, which are inexpensive and widely available in cooler months.

Warm Salad of Farro, Brussels Sprouts and Spinach with Cilantro and Peanut Vinaigrette

A perfect bridge from winter to spring, this light grain salad features a warm stir-fry of Brussels sprouts and a peanut vinaigrette.

Cauliflower Coconut Curry with Chickpeas, Spinach, and Tomatoes

Your new repertoire dish is flexitarian. You're welcome.

Pages

_._