Sponsored by Cronig's Market and The Net Result
This salad is a great way to celebrate spring and the arrival of the first Island asparagus.
White beans, cherry tomatoes, lemon and olive oil make a classic and delicious pairing for fresh halibut.
When asparagus is cooked awhile, as in a soup, it can turn a duller color of green. The remedy used here to create a vibrant green soup is to add a bit of fresh spinach when blending. You can also garnish the soup with a bit of finely chopped dill.
