Every cook should have a great recipe for deviled eggs in his or her repertoire. This one goes green with a bit of spinach-basil pesto.

Fresh spinach sneaks into a fresh spin on The Brown Derby's Cobb Salad.

Though this creamy blend tastes like a delicious dessert, it’s chock-full of nutrient-rich spinach and blueberries, as well as superfoods like maca and cacao.

This salad is a great way to celebrate spring and the arrival of the first Island asparagus.

White beans, cherry tomatoes, lemon and olive oil make a classic and delicious pairing for fresh halibut.

When asparagus is cooked awhile, as in a soup, it can turn a duller color of green. The remedy used here to create a vibrant green soup is to add a bit of fresh spinach when blending. You can also garnish the soup with a bit of finely chopped dill.