This bright red hot sauce brings together classic New England flavors with serious Scoville levels to drive away the winter blues.
This hearty seasonal dish honors Indigenous ingredients and makes a nice vegetarian option for the holiday table or a casual supper any time.
A beautifully composed salad from The New Heirloom Garden is art on the plate.
A zesty butter gives a quick flavor boost for roasted squash.
Tender and moist, this bakeshop-style cookie gets a hit of holiday cheer from chocolate and cranberries.
All the goodies are here.
Crystallized ginger and fresh cranberries make a bright and festive filling for a rustic tart.
This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.
This fall-flavored compound butter is great on butternut squash and Brussels sprouts.
This savory fall toast makes a simple vegetarian supper.