Set the holiday mood with an easy cake that can dress up or down.

This bright red hot sauce brings together classic New England flavors with serious Scoville levels to drive away the winter blues.

This hearty seasonal dish honors Indigenous ingredients and makes a nice vegetarian option for the holiday table or a casual supper any time.

A beautifully composed salad from The New Heirloom Garden is art on the plate.

A zesty butter gives a quick flavor boost for roasted squash.

Tender and moist, this bakeshop-style cookie gets a hit of holiday cheer from chocolate and cranberries.

All the goodies are here.

Crystallized ginger and fresh cranberries make a bright and festive filling for a rustic tart.

This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.

This fall-flavored compound butter is great on butternut squash and Brussels sprouts.