A zesty butter gives a quick flavor boost for roasted squash.

Tender and moist, this bakeshop-style cookie gets a hit of holiday cheer from chocolate and cranberries.

All the goodies are here.

Crystallized ginger and fresh cranberries make a bright and festive filling for a rustic tart.

This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.

This fall-flavored compound butter is great on butternut squash and Brussels sprouts.

This savory fall toast makes a simple vegetarian supper.

A buttery crust, a tangy cranberry layer, a smattering of almonds, chocolate chips, and a crumb topping: what's not to like?

Cooking the compote in the oven, rather than the stovetop, keeps some of the cranberries whole.

All the goodies, plus Double Lemon Tahini Dressing, turn this salad into a hearty supper.