Your winter "house salad" has arrived.
You can never go wrong pairing squash and corn. Add greens and flavor boosts and you've got a veggie dinner or a hearty side.
A beautifully composed salad from The New Heirloom Garden is art on the plate.
Speedy cooking and an ultra-fresh summer dressing make grilled steak tonight's dinner.
Turn pesto into a dressing for fresh arugula and tomato by adding a bit of vinegar.
Sweet strawberries, earthy beets, cool goat cheese, and a few great techniques.
Use your favorite combination of local greens to make this warm steak salad.
All the good stuff here: smoky grilled squash, herby and creamy feta, crunchy grilled bread. And arugula too!
Green salads are one of my favorite places to highlight my “instant” pickles, especially radishes since they look so pretty with the green.
This is one of many egg specials that chef/owner Gina Stanley serves at the ArtCliff Diner in Vineyard Haven.
