A beautifully composed salad from The New Heirloom Garden is art on the plate.

Speedy cooking and an ultra-fresh summer dressing make grilled steak tonight's dinner.

Turn pesto into a dressing for fresh arugula and tomato by adding a bit of vinegar.

Sweet strawberries, earthy beets, cool goat cheese, and a few great techniques.

Use your favorite combination of local greens to make this warm steak salad.

All the good stuff here: smoky grilled squash, herby and creamy feta, crunchy grilled bread. And arugula too!

This is one of many egg specials that chef/owner Gina Stanley serves at the ArtCliff Diner in Vineyard Haven.