Sponsored by Cronig's Market and The Net Result
You can never go wrong pairing squash and corn. Add greens and flavor boosts and you've got a veggie dinner or a hearty side.
A beautifully composed salad from The New Heirloom Garden is art on the plate.
Speedy cooking and an ultra-fresh summer dressing make grilled steak tonight's dinner.
Turn pesto into a dressing for fresh arugula and tomato by adding a bit of vinegar.
Sweet strawberries, earthy beets, cool goat cheese, and a few great techniques.
Use your favorite combination of local greens to make this warm steak salad.
All the good stuff here: smoky grilled squash, herby and creamy feta, crunchy grilled bread. And arugula too!
This is one of many egg specials that chef/owner Gina Stanley serves at the ArtCliff Diner in Vineyard Haven.
