Eating In

Choose your steak, choose your side.

Three cheers for cherry tomatoes, basil, and beans.

Peaches and tomatoes, every which way.

It's that time of year when everything is delicious.

Two good things happened this week — ripe blueberries and ripe Sungold tomatoes. Yay July! Granted the Sungolds weren't from my garden (yet); they came with our CSA loot from North Tabor Farm. Those folks know how to do tomatoes.

Time to make Lemony Blueberry Bars with Chunky Almond Crumble.

The veg-o-meter is going into overdrive.

For this weekend, a quintessentially summery menu.

Pages

Eating In