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My internal veg-o-meter goes into overdrive in July. It’s almost too much for me – all these beautiful vegetables and herbs. I am loving the little baby squash I’m getting in my CSA box from North Tabor Farm. Baby squash have a much firmer texture and more interesting flavor than more mature squash — grab them if you see them.
For this weekend, a quintessentially summery menu.
This week, a trio of Vineyard-born treats make June so much tastier.
A trip to Morning Glory yields just-picked strawberries, a gorgeous head of tatsoi, and a grand bunch of red spring onions.
Squidding is a Vineyard thing; so are vegetable gardens, outdoor eating and opening day at the farmers' market.
Fishing for squid is fun; squid eating is even better. Cathy Walthers returns to Bend in the Road Beach for spring squidding with her son James, now 21.
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