Eating In

An ocean away, a small coastal town in France is not so very different from the Vineyard, especially when it comes to fresh ingredients. An American cook living in Cancale, France offers a menu of classics.

An American cook living in France offers a menu of classic favorites from her adopted hometown in Brittany, where the fishing and cooking culture is not so very different from the Vineyard.

Just in time for Mother's Day, all the good stuff, from fresh asparagus to handmade chocolates.

Bring on the asparagus, alliums, and salami for umami.

Spring farmstand finds cheer up dinner (and the palate).

Growing and eating colorful fruits and vegetables is good for you, sure, but it's plenty delicious, too.

Pasta is about comfort, camraderie, and cooking confidence.

Miso for the quick-dinner win.

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Eating In