Eating In

This bright red hot sauce brings together classic New England flavors with serious Scoville levels to drive away the winter blues.

We're not wasting any time getting into the cookie-baking season - and we're trying to use up those extra veg from Thanksgiving

Light or spicy - that's how we like our turkey leftovers. But first - a few last minute suggestions for the big day.

Getting and cooking the mussels is the easy part. Deciding the best flavor profile to complement the sweet, briny bivalve is a bit harder.

We've tweaked some recipes to make Thanksgiving easier for you.

Turn to your trusty muffin tin.

Feeding a crowd? You want this cake - and those pancakes - in your repertoire.

he easy, moist and delicious holiday repertoire cake you've been looking for has arrived.


Eating In