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Eating In
August 4, 2020
Three cheers for cherry tomatoes, basil, and beans.
July 21, 2020
It's that time of year when everything is delicious.
July 14, 2020
Two good things happened this week — ripe blueberries and ripe Sungold tomatoes. Yay July! Granted the Sungolds weren't from my garden (yet); they came with our CSA loot from North Tabor Farm. Those folks know how to do tomatoes.
July 13, 2020
Time to make Lemony Blueberry Bars with Chunky Almond Crumble.
July 7, 2020
The veg-o-meter is going into overdrive.
June 30, 2020
For this weekend, a quintessentially summery menu.
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