Eating In

Here's a handy guide to Cook the Vineyard's Thanksgiving recipes, take-out and dine-in sources, menu ideas and more.

Tomatoes and corn are the summer gifts that keep on giving.

Deep peachy flavor and a velvety texture - without an ice cream machine.

Thank you for being a part of our community of food lovers. We'd like to share some important news: 

The Cook the Vineyard newsletter is now being sent out through a platform called Substack, where we have more flexibility in the way we can offer content to you.

You now have a choice between a free subscription and a paid subscription.

Some things are just made to go together.

Um, you know, honey, maybe it’s better if we don’t go there.

Sometimes a bowl of leaves just isn’t going to do the job.

The Island has a bushel full of ways to support local producers while keeping your larder full of the freshest ingredients all season long.

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Eating In

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