Just because we’re on an Island where seafood is particularly tasty, doesn’t mean we don’t want to surprise our palates with some dishes that come from faraway lands.
Eating In
October 1, 2008
Even on the Vineyard, the bustle of everyday life can conspire to keep families from gathering together for meals. Carol McManus, owner of Espresso Love in Edgartown, recently published a book to promote the simple idea of family sitting down at the dinner table – as she did with her five kids.
August 1, 2008
Island gardener Thalia Scanlan grows a striking variety of tomatoes from seeds saved over generations.
July 1, 2008
Waging battle with this feisty crustacean along the quiet shoreline of an Island pond is as much fun as its sweet, tender meat is prized.
May 1, 2008
Like clockwork, each Thursday afternoon before dinner service begins, Chef Christian Thornton greets West Tisbury grower Krishana Collins at the back door of his restaurant.
September 1, 2004
On the Vineyard, having dinner with friends is especially important during the long winter months.
