Eating In

Island gardener Thalia Scanlan grows a striking variety of tomatoes from seeds saved over generations.

Waging battle with this feisty crustacean along the quiet shoreline of an Island pond is as much fun as its sweet, tender meat is prized.

Like clockwork, each Thursday afternoon before dinner service begins, Chef Christian Thornton greets West Tisbury grower Krishana Collins at the back door of his restaurant.

On the Vineyard, having dinner with friends is especially important during the long winter months.


Eating In