Eating In

Seconds, loosely defined, are produce that aren’t pretty enough to be put on display for sale. They have the same nutrient value as a picture-perfect farm-fresh fruit or vegetable; they’re just not as pretty to look at.

Wineberries taste like wineberries, true, but they don’t taste like wine.

A fruity sherbet celebrating the season’s juicy berries is the perfect balance of wholesome and decadent.

Whether you’re eating in, grilling out or picnicking, a stop at Shepherd’s Provisions in Tisbury will significantly expand your dining options.

Pile it high. But whatever you do, don’t call it an open-faced sandwich.

It all started with a delicious lunch of kimchi pancakes at the Mangku Food Truck.

Whether you go grand and planned or just fill a modest bed with your favorite edibles, there’s really no reason not to have an herb garden. Trust us. Your tastebuds will thank you.

My sister Anna made us a version of these falafel rounds almost ten years ago. I immediately quizzed her on the recipe and have been serving it ever since.

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Eating In

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