Eating In

More. I always want more. More sea glass, more fireworks, more Menemsha sunsets, more fair food, more summer.

If all you’re thinking is jelly, think again.

Go figure. During the summer, we are so busy on the farm that I barely get a chance to go anywhere. And then, when I do, where do I go but to another farm, just up the street from me!

A rose by any other name? The bright orange-red fruits of the flowering Rosa rugosa have been called many things.

Farm-to-table. Locavore. Seasonal. Organic. Heirloom. These are terms that have been driving cutting-edge food and enriching the culinary vocabulary in the past few decades. Before then? Not so much.

Some of the best food on the Vineyard is hidden.

Make your own custom salad mix.

Butternut wins the taste test with either cooking technique —slow roasting or quick roasting.


Eating In