Make the hearty tomato-sausage base ahead, then add fish stock and your choice of seafood when you're ready to serve.

This is a bright tasting salad that’s the perfect side for grilled steak or fish.

This rustic tomato soup has just the right amount of ginger to make it merry and bright.

In this recipe from Ellie Krieger's book Whole in One, cod fillets are simmered in a sumptuous broth that’s made magically golden and aromatic with a generous pinch of saffron, along with onion, carrot, fennel, white beans, and thyme.

The variety of vegetables available at any given moment during the harvest gives us an excuse to customize this soup as we like. Or not.

This salad is a favorite potluck item of Sarah Waldman – unique, fresh, light, sturdy enough to sit out, and tasty at room temperature.