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Pears

Gingerbread with Pear Cranberry Compote

Set the holiday mood with an easy cake that can dress up or down.

A Master Recipe for Fruit Pie

Chrissy Kinsman, owner of Pie Chicks Bakery, shares her crust and filling recipe template that can be used interchangeably for fruit pies.

Arugula, Caramelized Pear, and Toasted Walnut Salad

A beautifully composed salad from The New Heirloom Garden is art on the plate.

Streusel-Topped Ginger Pear Coffee Cake

This moist and tender cake is good for snacking, any time of the day. And with flavor and fruit swaps, its versatile, too.

Pear Crisp with Dried Cherries and Dried Apricots

This delicious fall fruit crisp can serve 12 people for Thanksgiving. Make it in individual ramekins or one big pan.

Rustic Tart with Sweet or Savory Filling

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

Honey-Cardamom Roasted Pears

Pears take on a golden color and a deep flavor when you baste them with a combination of honey, butter, and spice while they’re roasting.

Savory Roasted Butternut, Pear, and Cranberry Tart Filling

This fall-fruit and vegetable combination is a lovely filling for a savory Rustic Tart.

Classic Fruit Filling for Sweet Rustic Tart

Choose your favorite fall fruit or summer berry to fill a Rustic Tart.

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