Put your roasted garilic confit to tasty use in this fragrant winter side dish.

This delicious dip is a whiz to make if you’ve got some of the garlic cloves and oil on hand from the Garlic Roasted in Oil recipe.

Halfway between garlic confit and roasted garlic, this is an efficient and delicious way to roast a lot of garlic cloves at once.

Aromatic scapes are available at farmers' markets in spring. They make great additions to pestos and sauces.