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Scup

Scup Ceviche with Summer Corn and Tomatoes

Ceviche, a dish that originates in South America, is fresh fish cured and cooked in lime juice.

Crispy, Pan-Seared Scup

You may need to make this in 1 or 2 batches depending on the size of your skillet. Serve with a nice summer side, such as corn on the cob or a tomato salad.

Whole Grilled Fish with Herbs and Lime

A charcoal fire results in the best-tasting fish here.

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