This holiday season I’m all about simple, small-batch cooking. Already the first week of December has flown by and I’m realizing I just don’t have time for big productions this year. But I want to do a little baking and I want to eat well. On the first count, a new slice-and-bake cookie recipe from Abby Dodge comes to the rescue.
Eating In
December 7, 2021
Here's a cookie for any occasion, any time of day.
December 1, 2021
As a farmer, I’ve always been fascinated by the Native American trio of crops known as the three sisters – corn, beans, and squash – and of the wisdom of growing these plants together.
November 30, 2021
The season of light is also pot roast season!
November 23, 2021
A celebration of corn, beans, squash and cranberries!
November 16, 2021
All hail dinner rolls! And let's hear it for appetizers, too.
November 15, 2021
I devised a recipe to serve a small crowd. No stand mixer needed — I've got lots of tips for hand-kneading.
November 9, 2021
Island-grown broccoli inspires supper — and it's time to talk pie.
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