Eating In

We're all about comfort and sustenance this week: Make pound cake, invite friends for tacos, roast some vegetables.

Learn all the tricks to making a super-moist pound cake with deep vanilla flavor. Bake it once, then change it up with add-ins or use it in a trifle or a berry dessert.

This week: fresh eggs and broccoli, frittatas and bread puddings.

Two problems solved: A one-pan dinner and perfectly cooked roasted carrots.

The perfect roasted carrot is within reach.

For Island deer hunters, hunting is just the opening act — filling the freezer and making the most of the animal is the ultimate goal.

I've found that mile-high scone recipe at last. And for Valentine's Day? Mickey's Chicken, Crispy Smashed Potatoes, and West Tisbury Carrot Cake.

Here's what to drink with that romantic dinner menu, from oysters to chocolate.

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Eating In