Eating In

Please cook your summer squash with high heat. And by high heat, I mean stir-frying, grilling, roasting, sauteing.

Finally, eggplant everyone can get behind.

This holiday weekend, have some fun cooking —`how about a household bake off a la the Great British Baking Show?

Salad for dinner is easy with a visit to Island farm stands.

Keep it simple and fresh, and enjoy your family and friends.

Warmer weather means simpler eating and cooking -- and fresh Vineyard ingredients from farm stands and the farmers' market.

Let's get serious about our farm stand shopping!

I have just the thing for you to grill this Memorial Day weekend: Grilled Spiced Chicken Brochettes, inspired by tips I learned years ago from Boston chef Steve Johnson. I must admit, I was never really a kebab fan. Cumbersome to cook (why does everything spin around on the skewer?) with odd ingredient pairings that practically guaranteed over- or undercooking (those hunks of green pepper!), they didn’t wow me.


Eating In