Sponsored by Cronig's Market, LeRoux at Home, and The Net Result
Cook the Vineyard welcomes cookbook author Abigail Johnson Dodge as a new contributor, and you get the treats! Try her Double Chocolate Cheesecake Fudge Brownies or her One-Bowl Vanilla Cupcakes; then read about her epic baking book, The Everyday Baker.
In Baking Together, we'll try out a new recipe by cookbook author Abby Dodge every month and share our notes with each other. First up: One-bowl cupcakes.
It’s like Christmas in October around here — so many good food vibes going on:
Claiming that one recipe is the best (“The Absolute Best Roast Chicken EVER,” the magazine headlines scream) has always struck me as ridiculous.
One dough, one technique, lots of fillings: A rustic tart (also called a galette or a crostata) is a free-form pie that's fun to make and impressive to serve to your friends and family.
Serving fish? Forget the white wine “rule.” Instead, consider what kind of fish you're cooking —and with what flavors you're preparing it.
The gentle tug of fall means more braising and roasting, and using up the late summer harvests.
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