Eating In

Wondering what to make for New Year’s Eve or the last night of Kwanzaa? Homemade pizza, spicy mac 'n' cheese, cocktails, rustic tarts, roasted clams — you've come to the right place.

It seems we ate a lot of chicken and sweets this year — comfort food reigned. And now it's time for homemade pasta.

A rich, rustic beef stew and the ultimate flourless chocolate cake make a delicious holiday dinner.

The Readable Feast awards honor our talented New England food writers; the Vineyard’s own Catherine Walthers helped judge the awards – and she’s got gift recommendations for you.

An elegant dessert that's surprisingly unfussy, a flourless chocolate cake can take variation, too.

A dark December day's got nothing on a plate of homemade cookies.

Who doesn't need more cookies this year?

At the table, and around the table.

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Eating In