Eating In

These days, you can eat farm-fresh (almost) all year long.

Enjoy the long weekend after the feast with simple meals and a gentle jumpstart on holiday baking.

Here's a killer thanksgiving dessert plus a new guide to all our Thanksgiving recipes.

When life gives you turkey feet, make jewelry.

Here's a short primer on what to drink with that big holiday meal.

In this edition of Baking Together, follow Abby's tips to make a three-part pumpkin tart with a crisp crust, a creamy filling and a luscious whipped cream.

Plan ahead for Thanksgiving with this great menu and timeline — or buy yourself some bay scallops to cook right now.

The pros know: the quick saute in a hot pan is the best way to cook bay scallops; pairing ingredients with them is the fun part.

Pages

Eating In