Don’t forget the fresh tomatoes.
Sponsored by Cronig's Market and The Net Result
Sponsored by Cronig's Market and The Net Result
Already this August we’ve been eating a lot of bruschetta. We don’t wait for a party — we just make it and eat it, usually as a side dish with dinner. We’ve even made a green version with my favorite fruity tomatoes, German Greens.
Choose your steak, choose your side.
Three cheers for cherry tomatoes, basil, and beans.
It's that time of year when everything is delicious.
Two good things happened this week — ripe blueberries and ripe Sungold tomatoes. Yay July! Granted the Sungolds weren't from my garden (yet); they came with our CSA loot from North Tabor Farm. Those folks know how to do tomatoes.