A new apple cookbook and locally farmed ginger make the best fall cooking.
Sponsored by Cronig's Market and The Net Result
Eating In
September 29, 2020
A delicious week starts with a pear coffee cake.
September 29, 2020
Whatever you think of the new high-tech “plant-based” (a.k.a. fake meat) burgers on the market, you’re going to love what pure and simple can taste like between two buns.
September 29, 2020
A bodacious, streusel-topped, moist and flavorful coffee cake is the perfect fall snack.
September 22, 2020
Blustery days and less daylight mean it's time to muster comfort in the kitchen.
September 15, 2020
I had the urge to make fresh tomato sauce on Saturday. I popped down to Morning Glory Farm and wrangled a slew of ripe Romas. And I do mean a slew. I got so many that I had enough leftover to make Oven-Roasted Clams in a Garlicky Tomato Pan Sauce on Sunday.
September 7, 2020
Here we go, headlong into the harvest season. Hurrah!
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