Eating In

Farmstand inspiration and food for a crowd - it's August on the Vineyard!

A quintessential summer dessert is the star of the menu this week.

A Skillet Peach Cobbler with Ginger-Orange Biscuits has it all - make ahead elements, flavor variations, minimal dishes, and a relatively short baking time. But the best thing? Everyone loves it.

Never mind the hot weather – midsummer means it’s time for Cook the Vineyard’s highly anticipated annual cookbook author event.

This week — recipes that make the potluck favorites list.

No one wants to show up to the cookout with the worst dish on the table. Here's what to do.

This is the moment we've been waiting for — the arrival of Morning Glory Farm's first sweet corn from the fields.


Eating In