Thanksgiving Central 2023

Recipes

To help you plan your Thanksgiving menu, we've got all our Thanksgiving recipes in one place:

Sources

Here is a current look at Thanksgiving take-out and dine-in options as well as sources for fresh turkeys. Please note that fresh turkey order deadlines are coming up fast.

THANKSGIVING DINE-IN AND TAKE-OUT

Bettini, dine-in, noon to 7 p.m. Thanksgiving Day, call for reservations: harborviewhotel.com, 508-627-3761
Black Sheep, à la carte menu, deadline for pre-orders was Tuesday, Nov. 14, 4 p.m.; call for more information: blacksheeponmv.com, 508-338-7770
Catboat Coffee, cheese and charcuterie grazing boxes, crudité and dip platters, salads by the pound: email hello@catboatcoffee.com; @catboatcoffee
Katama General, Cakes by Liz baked goods menu; pre-order by Thursday, Nov. 16: katamageneral.com, 508-627-5071
The Larder, fresh turkey and à la carte menu; deadline for turkey pre-orders is Weds., Nov. 15, deadline for à la carte is Sat., Nov. 18: thelarder-mv.com, 508-687-9641
Little House Cafe, à la carte menu, including roasted birds, order by 10 a.m. on Tuesday, Nov. 21: littlehousemv.com, 508-687-9794
Morning Glory Farm, fresh turkeys and à la carte menu; deadline for à la carte orders by Monday, Nov. 20 at 6 a.m.; deadline for fresh turkeys was Monday, Nov. 13 at 4 p.m.: morninggloryfarm.com, 508-627-9003
Pie Chicks, pies; pre-order pies by Friday, Nov. 17; pies will also be for sale in the shop: piechicks.com, 508-693-0228
S&S Kitchenette, à la carte menu including roasted birds, deadline for pre-orders is Friday, Nov. 17: sskitchenette.com, 508-338-2392

FRESH TURKEYS ONLY

Beetlebung Farm is selling The Good Farm's pasture-raised turkeys again this year. Find the online order form here.
North Tabor Farm will have around 25 turkeys this year, all around 20 pounds. The order form is here.

FEATURED MENU:

Chef Michael Brisson's Thanksgiving Feast for Twelve

The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. There's a handy timeline for the whole menu, too.