Recipes
To help you plan your Thanksgiving menu, we've got all our Thanksgiving recipes in one place:
• Thanksgiving Recipe Collection
Sources
Here is a current look at Thanksgiving take-out and dine-in options as well as sources for fresh turkeys. Please note that fresh turkeys often sell out so best to place yours early.
FRESH TURKEYS
- Beetlebung Farm is selling The Good Farm's pasture-raised turkeys again this year. Find the online order form here.
- Pre-order fresh turkeys (all about 20 pounds) from North Tabor Farm. The order form is here.
- The Fish House has a special Thanksgiving menu that includes fresh turkeys and other meats, as well as popular items like cocktail shrimp, oysters, and bay scallops.
- Grey Barn: Pre-order Reed Farm Thanksgiving turkeys
- Morning Glory Farm, fresh turkeys and à la carte menu; morninggloryfarm.com, 508-627-9003
THANKSGIVING DINE-IN AND TAKE-OUT
- Beetlebung Farm is offering pies and side dishes for the first time this year, in addition to Good Farm turkeys. Click here for the menu. Pre-order through Nov. 20.
- Bettini, dine-in, noon to 7 p.m. Thanksgiving Day, call for reservations: harborviewhotel.com, 508-627-3761
- Black Sheep, à la carte menu, deadline for pre-orders is Tuesday, Nov. 19, 4 p.m.; call for more information: blacksheeponmv.com, 508-338-7770
- Catboat Coffee, cheese and charcuterie grazing boxes, crudité and dip platters, salads by the pound: email hello@catboatcoffee.com; @catboatcoffee
- Morning Glory Farm, fresh turkeys and à la carte menu; morninggloryfarm.com, 508-627-9003
- Pie Chicks, pies; piechicks.com, 508-693-0228
- Grey Barn: Fresh turkeys, and baked goods, including Apple Oat Crumble Pie, Maple Pecan Pie, Honey Kabocha Squash Pie
FEATURED MENU:
Chef Michael Brisson's Thanksgiving Feast for Twelve
The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. There's a handy timeline for the whole menu, too.
STREAMLINED MENU:
Simple Roast Turkey with Pan Gravy
Vineyard Stuffing with Shiitake Mushrooms and Leeks
Make-Ahead Yukon Gold Mashed Potatoes with Gruyere & Shallots
Slow-Sauteed Green Beans with Bacon and Peppers
Maple, Vanilla, and Cardamom Glazed Squash Rings
Pumpkin Cream Cheese Tart with Crushed Pretzel Crust
VEGETARIAN MAIN DISHES:
Roasted Squash on Cornmeal Pancakes with Cranberry-Maple Butter
Roasted Koginut Squash with Apple, Cranberry & Brussels Sprouts Stuffing