Earthy shiitakes are the perfect partner for parsnips in this deeply flavorful soup.
A nod to the first Thanksgiving, this hearty seasonal dish would make a nice vegetarian option for the holiday table or a casual supper any time.
Bright and tangy, this simple squash soup is vegan, too.
The buttery glaze that tops these roasted squash rings adds just the right amount of sweetness.
The right balance of flavors turns Swiss chard into a side dish everyone will love.
A winter spin on a harvest gratin is just what the cold weather ordered.
Crystallized ginger and fresh cranberries make a bright and festive filling for a rustic tart.
An easy one-crust pie stars a buttery cinnamon-brown sugar crumb topping and a perfect filling.
If you can get it into the pan, and get the pan into a hot oven, you can cook it. It's as simple as that.
This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.
