If you can get it into the pan, and get the pan into a hot oven, you can cook it. It's as simple as that.

This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.

You might never make mashed potatoes without roasted garlic again.

A side dish for a simple Thanksgiving could be a vegetarian main dish, too.

Roasted squash lends great flavor and texture to savory vegetable pancakes.

This moist and tender cake is good for snacking, any time of the day. And with flavor and fruit swaps, its versatile, too.

This savory tart is really a quiche in disguise.

Rustic and beautiful, delicious and fun to make: your new favorite potato dish.

Yukon gold potatoes, heavy cream, butter and salt — that's all, folks.

This recipe is the hands-down best way to introduce greens to picky eaters.