An ocean away, a small coastal town in France is not so very different from the Vineyard, especially when it comes to fresh ingredients. An American cook living in Cancale, France offers a menu of classics.
Eating In
May 10, 2021
An American cook living in France offers a menu of classic favorites from her adopted hometown in Brittany, where the fishing and cooking culture is not so very different from the Vineyard.
May 4, 2021
Just in time for Mother's Day, all the good stuff, from fresh asparagus to handmade chocolates.
April 27, 2021
Spring farmstand finds cheer up dinner (and the palate).
April 20, 2021
Growing and eating colorful fruits and vegetables is good for you, sure, but it's plenty delicious, too.
April 13, 2021
Pasta is about comfort, camraderie, and cooking confidence.
April 6, 2021
Miso for the quick-dinner win.
