Eating In

Making the most of a case of squash — and snow days.

Who says winter is blah? Not these recipes.

Add texture to pilafs and stir-fries with quick, crispy garnishes.

With kitchen gardens on the mind, we roast winter plum tomatoes and make our own custom green mixes. Plus, we find a little comfort in rice pudding.

A comforting braise of Moroccan-inspired chicken is just the thing for a cold week in January.

Serving a comforting, fragrant stew with Moroccan flavors might just make you feel like you’re in Casablanca – for a moment, anyway.

Let's make January brighter, spicier, and more colorful.

Wondering what to make for New Year’s Eve or the last night of Kwanzaa? Homemade pizza, spicy mac 'n' cheese, cocktails, rustic tarts, roasted clams — you've come to the right place.

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Eating In

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