Eating In

Chilmark’s Mermaid Farm has the only certified raw milk and yogurt on the Island. The husband-and-wife team of Allen Healy and Caitlin Jones also grows produce, raises sheep, and sells lamb to round out their business.

Island gardener Thalia Scanlan grows a striking variety of tomatoes from seeds saved over generations.

Waging battle with this feisty crustacean along the quiet shoreline of an Island pond is as much fun as its sweet, tender meat is prized.

Pages

Eating In