Eating In

For Easter week, a savory snack, a roasted chicken, and plenty of eggs.

Plus that flourless chocolate cake and those gluten-free brownies — who needs flour?

For St. Patrick's Day, give colcannon a twist, Guinness a pour, and Forty Shades of Green a listen.

A new book for cooks and gardeners arrives in a time of needed inspiration.

A mid-winter cake cure is in store for you.

It’s time to level up your garden (and diet) with superfoods.

A go-green grain salad with stir-fried brussels sprouts and peanut vinaigrette vies with smoky rubbed cauliflower steaks for vegetable of the week.

A trip to The Net Result means good food all weekend.

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Eating In

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