Thank you for being a part of our community of food lovers. We'd like to share some important news: 

The Cook the Vineyard newsletter is now being sent out through a platform called Substack, where we have more flexibility in the way we can offer content to you.

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Here's a handy guide to Cook the Vineyard's Thanksgiving recipes, take-out and dine-in sources, menu ideas and more.

Deep peachy flavor and a velvety texture - without an ice cream machine.