Eating In

Growing corn is a labor of mishaps and love – and fortunately, it’s a labor you don’t have to get into with the folks at Morning Glory Farm doing it for you.

Our series on the variety of foods and ingredients you can find on the Island – in your backyard, in fields, in forests, and on beaches – continues with summer’s tasty treats. Plus recipes for rose-hip soup, a salad with fresh raspberries, and sumac lemonade.

On the following pages, you’ll find details on a variety of foods and ingredients you can find in the springtime on the Island – in your backyard, in fields, in forests, and on beaches. Plus recipes for strawberry knotweed pie, watercress spring rolls, and candied violets.

From littlenecks to chowders, quahaugs provide sustenance year-round. Plus, they are just a rake away.

Just because we’re on an Island where seafood is particularly tasty, doesn’t mean we don’t want to surprise our palates with some dishes that come from faraway lands.

Even on the Vineyard, the bustle of everyday life can conspire to keep families from gathering together for meals. Carol McManus, owner of Espresso Love in Edgartown, recently published a book to promote the simple idea of family sitting down at the dinner table – as she did with her five kids.

Chilmark’s Mermaid Farm has the only certified raw milk and yogurt on the Island. The husband-and-wife team of Allen Healy and Caitlin Jones also grows produce, raises sheep, and sells lamb to round out their business.

Island gardener Thalia Scanlan grows a striking variety of tomatoes from seeds saved over generations.

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Eating In