Serving fish? Forget the white wine “rule.” Instead, consider what kind of fish you're cooking —and with what flavors you're preparing it.
Eating In
October 1, 2019
The gentle tug of fall means more braising and roasting, and using up the late summer harvests.
September 24, 2019
We're all geared up about fall squashes, with risotto, soups, salads and more on the menu.
September 24, 2019
Every year our Island farmers grow new vegetable varieties; some turn out to be a flash in the pan, a few really good ones become keepers.
September 17, 2019
Pie fever has struck, and a new book called When Pies Fly has come to the rescue. Plus, cauliflower, leeks, apples and more this week.
September 10, 2019
This weekend after a foray into the storm-swept dunes of Lambert’s Cove to hunt down some beach plums, I stopped at Blackwater Farm, the very first place I bought local eggs on the Island years ago. This was before the 400 hens, but that’s another story.
September 3, 2019
We love recipes that let you substitute ingredients to make something a little different every time.
