There's a lot of umami in this little veggie taco.

Think of this as a template recipe and customize it with your favorite ingredients.

Store-bought fresh tortelloni gets a lift from homemade roasted tomato sauce and winter garden garnishes.

A warming stew with Moroccan flavors offers comfort on a cold Vineyard evening.

Making fresh pasta is the perfect quarantine activity.

Your new repertoire dish is flexitarian. You're welcome.

This dish is a cross between a classic French red-wine daube and a long, slow-simmering Italian dish of meat and sauce known as a Neapolitan meat ragù.

A hearty baked pasta stars roasted and sautéed veggies and everything nice.

If you can get it into the pan, and get the pan into a hot oven, you can cook it. It's as simple as that.

A side dish for a simple Thanksgiving could be a vegetarian main dish, too.