If ever there were a repertoire dish, this is it.

Aromatics, boneless pork ribs, and baby bok choy give quick flavor to a warming noodle broth.

A sauté of fresh, meaty mushrooms is the foundation for a delicious and versatile grain (or noodle) dish.

Inspired by classic tortellini in brodo, this easy soup welcomes leftover turkey and turkey stock.

This Indian-inspired coconut and tomato curry is a natural destination for mussels, which are inexpensive and widely available in cooler months.

Here's a flavorful riff on a classic Escarole and white bean soup.

Call it a hearty side dish or a vegetarian main dish, but call it delicious – this recipe features an all-in-one skillet technique that blends flavors while maintaining a pleasing texture.

A perfect make-ahead recipe for entertaining, this slow-cooked shredded pork has the added bonus of a flavorful sauce made from reduced cooking liquids.

Backyard herbs and a bit of planning turn chimichurri into both a marinade and a sauce for grilled flank steak.

This filling gratin is a great destination for late-season veggies.