One of my go-to veggie burger recipes is a well-balanced combination of rice, veggies, and beans.

Mushrooms have a wonderful umami flavor, making a great base for a meatless burger. I created these quick and easy burgers to add to the collection.

This savory tart is really a quiche in disguise.

This savory fall toast makes a simple vegetarian supper.

Here's the centerpiece to a good holiday or winter Island gathering.

If you're making tomato sauce, you've got to have meatballs.

Eat this right out of the pan, why don't you? With crusty bread.

Bright flavors are the best match for rich black sea bass. Serve on a bed of silky roasted vegetables spiked with more flavor.

Speedy cooking and an ultra-fresh summer dressing make grilled steak tonight's dinner.

A little pasta, a lot of veggies, big flavor.