A butterflied whole chicken cooks evenly — in the oven or on the grill — and is a prime candidate for a spice rub.

For crispy "oven-fried" chicken, try an enameled cast-iron pan.

Spring veggies, meet peanut noodles.

To make the most of local sea scallops, sear first, then serve with creamy mashed potatoes and crispy sautéed asparagus.

A comforting bowl of noodles, broth, and veggies is yours for the making.

Here's an easy pan-fried version of falafel.

Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.

This quick weeknight fish dish is so flavorful it could double as entertaining fare.

Big flavor, small tomatoes: This little pasta dish makes a great supper for two with bread and a salad.

Sam Sifton's technique for nicely crusted fish gives the classic fish taco a lift. Make a quick salsa and a little crema, warm up the tortillas, and invite your friends.