A puffy pancake is basically a giant popover; fill it with sautéed vegetables and call it supper.
A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.
A versatile baked pasta with a silky tomato-cream sauce is a crowd-pleaser.
A delicious and easy sauce of coconut milk, soy sauce, lime juice and maple syrup makes a veggie and noodle dish sing.
Feta cheese, hidden veggies and a tangy glaze make a light, flavorful meatloaf.
A crush is like a hash, only better.
This is a simple, no-cook sauce that shows off heirlooms – or any farm- or garden-fresh tomatoes.
An eggplant filling makes a deeply savory veggie taco; just be sure to add pine nuts for crunch and guacamole and salsa for cool contrast.
A fresh tomato sauce enhanced with butter is the only thing you need to pair with seared sea scallops.
Use this flavorful combination as a marinade for boneless leg of lamb or as a finishing sauce for grilled lamb loin chops.
