An eggplant filling makes a deeply savory veggie taco; just be sure to add pine nuts for crunch and guacamole and salsa for cool contrast.
A fresh tomato sauce enhanced with butter is the only thing you need to pair with seared sea scallops.
Use this flavorful combination as a marinade for boneless leg of lamb or as a finishing sauce for grilled lamb loin chops.
Just because you cook pasta doesn’t mean you have to cook the pasta sauce.
For this all-in-one sheet pan dinner, give the vegetables a head start, then add the fish towards the end of cooking.
A summery clam dish cooked in pans (cast-iron works well) on the grill is flexible; use whatever fresh ingredients you've brought back from the markets to enhance the sauce.
At The Covington in Edgartown, the mushroom takes center stage.
Sweet strawberries, earthy beets, cool goat cheese, and a few great techniques.
With a loaf of crusty bread, this soup is all you need for a weeknight or Sunday supper.
Look for jumbo-lump crabmeat at the fish market to make these crab cakes, which will cook best if you make them ahead and refrigerate.