In this recipe from Ellie Krieger's book Whole in One, cod fillets are simmered in a sumptuous broth that’s made magically golden and aromatic with a generous pinch of saffron, along with onion, carrot, fennel, white beans, and thyme.

These incredibly light and tender meatballs are a customer favorite at Black Sheep — and so easy to make at home.

This terrific warm pasta gets a flavor boost from a quickly made garlic and red pepper-flake oil. Goat cheese adds creaminess, sundried tomatoes and browned broccoli add umami.

Braising yields tender short ribs and a deeply flavorful sauce. This one gets personality from ginger, garlic and tamari.

Risotto is a perfect vehicle for showcasing fall veggies, but roasted butternut squash is a favorite for pairing with parmigianno, thyme, and pine nuts.

All the goodies, plus Double Lemon Tahini Dressing, turn this salad into a hearty supper.

A puffy pancake is basically a giant popover; fill it with sautéed vegetables and call it supper.

A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.

Easy to prepare on a weeknight, this creamy baked pasta is one everyone in the family will like.

A delicious and easy sauce of coconut milk, soy sauce, lime juice and maple syrup makes a veggie and noodle dish sing.