An herby, garlicky marinade meets the grill and makes big flavor for this boneless leg of lamb.

Brightly flavored and comforting at the same time, this fun pasta is best with curly or spiral shapes.

Black sea bass is an incredibly tasty fish – well worth the tiny effort to learn to cook it.

These bean burritos have all the flavors and textures to make a satisfying veggie supper.

A sauce of pan-roasted cherry tomatoes is the secret to a great finish for chicken thighs.

A silky bechamel + a killer Bolognese sauce = authentic (and delicious) Emilia Romagna-style lasagna.

Mushrooms and noodles were made to go together.

Here's how to hit all the flavor and texture notes in a one-bowl supper.

Roast halves - not wholes! - for the best flavor.

A flexible main-dish salad is just the ticket for using up the harvest.