This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.

You say strata, I say savory bread pudding; either way this baked egg dish is delicious.

Tender and flaky, these savory scones go from breakfast to dinner.

Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.

Here's a quick and comforting weeknight supper, with gooey cheese of course!

My Dad makes these latkes every Hanukkah, and now that I’m on Martha’s Vineyard away from my family, it’s up to me to recreate them myself.

A crisp, shattery crust is a beautiful thing.

A flaky dough and a delicious apple filling: What's not to like about these portable pies from the new cookbook, When Pies Fly?

A puffy pancake is basically a giant popover; fill it with sautéed vegetables and call it supper.

A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.