Fruit on the bottom, cake on the top. Delicious all over.
A moist muffin is the perfect destination for that last zucchini.
That buttery, cinnamon-sugar topping- oh my! With a hint of espresso flavor, this easy, delicious coffee cake is perfect for any day or Mother's Day.
Challah or brioche make great French toast; mash berries with dark maple syrup for the best syrup.
Bake a batch of these moist, tender muffins for breakfast or the lunchbox.
Lightly spiced, these moist and lofty pumpkin pancakes are a grand way to use up that last bit of pumpkin puree.
Got leftover pasta? Turn it into a frittata for supper tonight.
Use this deeply flavored (and easy-to-make) compote in rustic tarts, fools, trifles, and wherever your heart desires.
Much more stable than whipped cream, this is a pastry chef's secret and your ticket to delicious desserts.
Almost like hand pies, these yummy, jammy little tarts are the best thing to happen to tea time in a while.
