This moist and tender cake is good for snacking, any time of the day. And with flavor and fruit swaps, its versatile, too.

Crisp, golden-brown, and almost bar-like, this granola has a perfect balance of ingredients and a light, crunchy texture.

After early-morning fishing, this hearty dish is the way to go.

The fragrance and flavor that fresh strawberries lend to any kind of cake is heavenly, which is why I advocate putting them in muffins.

A Spanish after-school snack is the cure for cabin fever.

This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.

You say strata, I say savory bread pudding; either way this baked egg dish is delicious.

Tender and flaky, these savory scones go from breakfast to dinner.

Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.

Here's a quick and comforting weeknight supper, with gooey cheese of course!