Challah or brioche make great French toast; mash berries with dark maple syrup for the best syrup.

Bake a batch of these moist, tender muffins for breakfast or the lunchbox.

Lightly spiced, these moist and lofty pumpkin pancakes are a grand way to use up that last bit of pumpkin puree.

Got leftover pasta? Turn it into a frittata for supper tonight.

Use this deeply flavored (and easy-to-make) compote in rustic tarts, fools, trifles, and wherever your heart desires.

Much more stable than whipped cream, this is a pastry chef's secret and your ticket to delicious desserts.

Jammy strawberry-rhubarb compote + buttery, flaky crust = unbeatable. Small sizes work for tea time or dessert.

Pick your pan and follow our family tips for the best results.

Breakfast, snack, side dish, supper — these delicious pancakes are ready to jump in.

A far is much like a flan, custardy and comforting.